The Quarterly Review of Wine recently highlighted The Seagate’s General Manager, Chip Sander. A veteran of the hotel industry, Mr. Sander has helped instill an appreciation for fine wine into one of the finest properties in southeast Florida. Mr. Sander’s warm and welcoming demeanor is both admired and reflected by the entire staff. He clearly enjoys greeting guests and overseeing every detail to create a luxurious and lasting experience. Through his efforts, the luxury boutique hotel has become the hot spot for wining, dining, and socializing in the charming resort town of Delray Beach, Florida.
Of course, wine is an essential part of the experience at The Seagate, where fine wines receive as much attention as tropical drinks. Dining at the Hotel is relaxed yet sophisticated. The on-premise restaurant, Atlantic Grille, features creative contemporary cuisine matched only the restaurant’s expansive wine list presented by knowledgeable servers. The exuberance continues at Jellies Bar, where patrons can travel the world through an impressive variety of fine wines while enjoying the lively ambiance.
To read the complete article http://www.qrw.com/10winter/ws-seagate.htm
For reservations or more information, call 877-577-3242
The Seagate Hotel & Spa is a luxury boutique resort in Delray Beach, Florida. The 162-room beach-inspired property offers upscale dining options, an 8,000 square-foot on-site spa and beach club privileges at the Seagate Beach Club, located less than a mile from the hotel. Signature restaurant Atlantic Grille features contemporary American cuisine with a focus on locally-sourced seafood. The Seagate Spa boasts seven treatment rooms and an array of services, including the signature Hot Shell Massage. The Seagate Hotel & Spa offers three meeting rooms totaling in 2,292 square feet. For more information or reservations call us at 877-577-3242 or email at firstname.lastname@example.org.