July Menu at the Atlantic Grille

Our rotating summer prix fixe menu will keep you coming back for something new, from now until September 30, 2013. Enjoy a three-course dinner for two, plus a bottle of wine from our seasonally inspired prix fixe menu for $33 per person. The summer promotion will be available Sundays through Thursdays, offering a changing selection that will entice your senses. Taste a variety of Chef Adam Gottlieb’s specialties as he incorporates seasonal ingredients with an international influence. Brighten up your workweek with an irresistible deal that’s the recipe for a perfect evening out on the Avenue!

APPETIZERS

Chilled White Grape & Peach Gazpacho with Toasted Almonds and Cucumber Yogurt
Tomato & Mozzarella Salad with Walnut Pesto, Arugula and Grilled Focaccia
Arancini with Spicy Red Sauce, Shaved Parmesan and Balsamic

ENTRÉES

Crispy Shrimp Tacos with Jicama and Mandarin Orange Slaw
Tilapia Almondine with Green Beans and Red Potatoes
Chicken Schnitzel with Tomato, Feta & Fennel Salad, Red Wine Vinaigrette and Mustard Aioli

DESSERTS

Chocolate & Caramel Pavé with Hazelnut Crunch and Chocolate Ice Cream
Bananas Foster Cheesecake with Rum-Macerated Banana Compote

The Seagate Hotel & Spa is a luxury boutique resort in Delray Beach, Florida. The 154-room beach-inspired property offers upscale dining options, an 8,000 square-foot on-site spa and exclusive privileges at the private Seagate Beach Club, located less than a mile from the hotel, as well as access to the private Seagate Country Club, complete with championship golf courses, Har-Tru tennis courts, full-service clubhouse, and more. Our signature restaurant, Atlantic Grille, features contemporary American cuisine with a focus on locally sourced seafood. The Seagate Hotel & Spa offers nine meeting rooms totaling 14,000 square feet and banqueting for up to 300 guests. For more information or reservations, please call 877-577-3243 or visit www.theseagatehotel.com.

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© The Seagate Hotel & Spa 2014.