Experience the authentic taste of the Atlantic this season with a winter menu that will enliven your senses and satisfy every craving. Executive Chef Adam Gottlieb marries seasonal ingredients with staple dishes to bring the flavors of fall to life at the Atlantic Grille.
The new menu highlights locally sourced seafood and bistro favorites, like the Grilled Snapper with a potato medley, brussels sprouts & green bean hash, over a maple rum butter; and the classic Filet Mignon with frites, roasted broccoli & cauliflower, and béarnaise sauce.
“Nothing is too heavy and the portions are just right,” says Chef Adam. “We are offering fresh, comfort food without the carbs and extra calories.” Read the rest of this entry »