The Seagate Country Club
Join Us For Dinner at The Seagate Country Club!

Other Menus:
Lunch   |   Tuesday Dinner   |   Friday Night Tapas   |  
Sunday Brunch   |   Sunday Dinner
Every Friday Evening
6:00 to 9:00 p.m.



SOUPS, APPETIZERS AND SALADS
CHEF’S SOUP DU JOUR $6

LOBSTER AND SHRIMP BISQUE
Cream sherry $8

WILD MUSHROOM CROSTINI
Goat cheese, truffle oil, basil pesto and rosemary on grilled baguette $10

CRISPY FLATBREAD
Prosciutto, fennel, apple, ricotta and mozzarella cheese $12

BBQ-CRUSTED POTATO WEDGES
Applewood-smoked bacon; green onions and truffle cheese sauce $8

TRADITIONAL SHRIMP COCKTAIL
Served with tarragon remoulade and cocktail sauce** $15

COUNTRY CLUB SALAD
Arugula, candied walnuts, goat cheese, granny smith apples, red beets and balsamic vinaigrette** $9

CLASSIC CAESAR SALAD
Shaved parmesan reggiano and herb croutons $9

ICEBERG WEDGE SALAD
Gorgonzola cheese, tomato, smoked bacon and vodka stuffed olives** $10


ENTRÉES
PAN-SEARED SNAPPER PANZANELLA
Cherry tomatoes, cucumber, basil, parmesan reggiano, white
bread croutons and vanilla citrus vinaigrette $28

CRAB CAKES
Sautéed spinach, warm green tomato & corn salad with seafood sauce $26

SHRIMP PENNE A LA VODKA
Sweet peas, red onion, crispy prosciutto and basil in a tomato cream sauce $24

CHICKEN SHERRY
Braised lentils, bok choy and cipollini onions in a garlic and shallot sauce $22

CRISPY ROASTED HALF DUCK
Cranberry wild rice, baked grapes, broccoli rabe and pomegranate chili glaze $30

ROASTED PORK TENDERLOIN
Sautéed apples, caramelized onions, crispy yucca fries and garlic sage butter $28

GLAZED SHORT RIBS
Celery root mash, edamame, baby carrots and a sesame, ginger and soy vinaigrette** $34

CHARRED HANGER STEAK
Green beans, wasabi mashed potatoes and miso sauce $25

SEAGATE BURGER
Sautéed mushrooms and onions, frisée, tomato and bacon on brioche bun $19

DUCK SALAD
Mixed greens, candied walnuts, dried cranberry, tomato, cucumber,
and red wine reduction** $19
add grilled shrimp $6, add grilled herb chicken $4

LOBSTER SALAD
Mixed greens, fennel, avocado and cherry tomatoes, with a citrus vinaigrette** $20
add grilled shrimp $6, add grilled herb chicken $4


VEGETABLES & SIDES $6
Sautéed broccoli rabe**, Garlic spinach**, Green beans**, Coleslaw, French fries,
Sweet potato fries, Crispy yucca fries, and Wasabi mashed potatoes


SWEET ENDINGS
ORANGE CREAMSICLE
Caramel sauce, white chocolate and fresh mint $8

MANGO GUAVA CHEESECAKE
Toasted almonds, mango sauce and assorted berries $10

CHOCOLATE MARQUISE
Fresh raspberry, white chocolate and citrus sauce $10

ICE CREAM
Choice of Vanilla, Chocolate or Coffee $4

SORBET
Daily changing flavors**$7
**Gluten-Free Items

Consuming raw or undercooked meats, seafood or eggs
may increase your risk of food-borne illness

Dinner reservations are available on the half hour.
Please make your reservation in advance so we
may accommodate your party.

To make a reservation, please call us at:
561-498-7600 x150
Cancellations must be made 48 hours in advance.