Other Menus: Lunch | Tuesday Dinner | Friday Dinner | Sunday Brunch
Every Sunday Evening
6:00 to 8:00 p.m.
$27.95* per person
$14.95* per child
Children 4 and under are free
*Plus service charge and sales tax. $6 sharing charge
GRILLED CORN ON THE COB
Garlic parmesan aioli, and Tabasco sauce**
Hearts of romaine, shaved parmesan, herb croutons, and Seagate Caesar dressing
Cucumber, tomato, red onion, sourdough bread, basil,
Buffalo mozzarella, ricotta, basil, olive oil, tomato sauce
Spicy tomato sauce, garlic bread
GRILLED BLACKENED MAHI-MAHI SANDWICH
Tomato, lettuce, pineapple salsa, sweet potato fries, brioche bun
A warm vegetable cannellini salad tossed with pesto**
HONEY-MUSTARD FRIED CHICKEN
Coleslaw and crispy yucca fries
Sautéed mushrooms & onions, provolone, frisée, tomato, pickle, brioche bun
Pan-seared chicken breast, mushrooms, mascarpone, Marsala sauce
daily changing flavors
Consuming raw or undercooked meats, seafood or eggs
may increase your risk of food-borne illness
Dinner reservations are available on the half hour.
Please make your reservation in advance so we
may accommodate your party.
To make a reservation, please call us at:
Cancellations must be made 48 hours in advance.