The Seagate Country Club is all about options, offering both casual and fine dining served indoors and outdoors. Our fine-dining restaurant is available for dinner, or go for a casual lunch at the 19th Hole restaurant and bar.
All dining operations are led by Corporate Executive Chef Adam Gottlieb and Executive Chef Garrick Ferguson. The menus feature fresh American cuisine with a focus on local and coastal ingredients.
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The stately, Balinese-inspired décor and banqueting accommodations make The Seagate Country Club a popular venue for meetings, social gatherings, and weddings. The Clubhouse offers a more formal setting for dinner and events.
Dinner is offered weekly (indoors) on Tuesdays and Fridays. Complimentary transportation is provided to and from the country club for our hotel guests.
À la Carte Lunch
Daily: 11:00 a.m. to 3:00 p.m.
Mon – Fri: 4 – 7 p.m.
Tuesday: 5:30 – 8:00 p.m.
Friday: 6:00 – 9:00 p.m.
Reservations are required